Food Establishment Rating System
What does a "Good" rating mean?
A food service establishment having no critical four point violations and no more than two risk factor violations. Establishment is free of major structural defects and exhibits safe food handling practices and procedures at the time of inspection. The facility was found to be substantially in compliance with the Public Health Code.
If you would like more detailed information, our inspection reports are available for review at the NVHD office 98 Bank St. Seymour during normal business hours Monday-Friday 8:30am-4:00pm.
All food service establishments must post their most current Rating in a conspicuous location clearly visible to the public near the current permit and it must remain posted until the next scheduled inspection. If the owner or Qualified Food Operator (QFO), appeals the rating and requests a re-inspection, the Rating does not have to be posted until the requested re-inspection is completed.
- - 12/19/2016
- - 11/10/2016