Food Service Establishment Inspection

Cross Street School
120 Cross St
Naugatuck CT



What does a "1" classification mean ?
Class 1 food establishment means a retail food establishment that does not serve a population that is highly susceptible to food borne illnesses and only offers (A) commercially packaged food in its original commercial package that is time or temperature controlled for safety, or (B) commercially prepackaged, precooked food that is time or temperature controlled for safety and heated, hot held and served in its original commercial package not later than four hours after heating, or (C) food prepared in the establishment that is not time or temperature controlled for safety

Last inspected on: 09/17/2024
Inspection Reports:
Report 09/17/2024

Food code resources

The FDA inspection report does not provide a “pass or fail” number score. Violations cited during inspections will be categorized as “Priority”, “Priority Foundation”, and “Core” that align with the risk of foodborne illness associated that violation. A specific time period, in which a cited violation shall be resolved, and subject to re-inspection or verification, is provided to the establishment by the inspector/sanitarian. The time periods for compliance will also vary pending the risk.

FDA Food Code_2022NVHD Food Code_2023

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